Caramel Walnut Cake.

Ingredients of Caramel Walnut Cake

1. Prepare 1/2 cup of butter.
2. Prepare 1 cup of sugar.
3. Prepare 3 of eggs.
4. Prepare 1 1/2 cup of cake flour.
5. It’s 2 tsp of baking powder.
6. You need 1/2 cup of milk + 1 tablespoon milk.
7. It’s 1/4 cup of brown sugar.
8. It’s 1/2 cup of raw sugar crystals.
9. Prepare 1 cup of crushed walnuts.

Caramel Walnut Cake step by step

1. Preheat oven 375 °.
2. Cream butter and sugar.
3. Add two eggs one at a time until mixed well..
4. Combine flour and baking powder, mix with egg mixture..
5. Stir in milk. Separate 1/3 of batter set aside..
6. Butter and flour Bundt or Cake pan. Spread walnuts on bottom of pan. Sprinkle 1 tablespoon of brown sugar on walnuts..
7. Mix 1/3 of cake batter with one egg, remaining brown sugar, 1 tablespoon milk. Mix well pour in pan on top of walnuts..
8. Sprinkle raw sugar crystals on batter. Then top with remaining batter..
9. Bake for 25-35 minutes or until inserted tooth pick comes out clean..
10. Top with caramel glaze. Serve warm..