Caramel apples.. Caramel apples or toffee apples are whole apples covered in a layer of caramel. They are created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool. Red apples on sticks, bathed in gooey caramel.

Ingredients of Caramel apples.

1. It’s 1 1/2 lb of Caramels.
2. It’s 2 tbsp of milk.
3. Prepare 1 of Black food coloring.
4. You need 10 of Gala apples (or whatever apple you prefer).

Work carefully and quickly to dip the apples, placing them. Caramel Apple Dessert Recipe is a no-bake recipe that tastes like all the sweetness of autumn all wrapped up in pan. It's a little like banana pudding so if you love that then you 'll. Caramel apples make a wonderful treat for Halloween.

Caramel apples. instructions

1. Unwrap caramels and melt them in a double boiler. Stir occasionally..
2. Add milk and food coloring once caramel is melted then stir..
3. Put sticks in apples and then dip apples in caramel. Remove excess caramel from the bottom of apple..
4. Decorate apples any way you want. Then refrigerate apples while caramel sets up..

You can find them in grocery stores during the Fall, but why buy them when you can make your own? Caramel and apple may have been upstaged by pumpkin of late when it comes to fall flavors, but these two are still about as classic fall as it gets. The perfect Caramel Apples Recipe that is easy and works like a charm for delicious caramel and Making gorgeous gourmet caramel apples is easier than you think! With these tips and tricks, you will. Caramel apples are an iconic fall treat!