Cream Caramel. Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, egg pudding or caramel pudding is a custard dessert with a layer of clear caramel sauce. Crème Caramel – an elegant and absolutely delicious dessert known all over the world. What not to love to soft caramel on top, vanilla flavor and creamy.

Cream Caramel

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Ingredients of Cream Caramel

  1. It’s 6 of eggs.
  2. Prepare 500 grams of of milk.
  3. You need 1 tsp of vanilla powder.
  4. You need 6 tbsp of white suger.
  5. You need 1 of Half a cup suger.
  6. Prepare 1 of half a cup water.
  7. It’s 1 tsp of lemon juice.

Bahar: Creme caramel is one of my most favorite desserts when it is creamy, but still light, with the right amount of sweetness. However, I absolutely can not even taste a creme caramel that has a. Homemade Caramel Sauce is EASY to make! Spoon it over ice cream, swirl it into brownies, or add it to your morning coffee.

Cream Caramel step by step

  1. First you take the half a cup suger and half a cup water and cook it until its light brown then add the lemon juice and a teaspoon boiling water.
  2. Put the caramel in a cups or anything you perpare quickly before the caramel freeze.
  3. Then beat the eggs with the vanilla until they became light and fluffy.
  4. The while beating the eggs boil the milk with the sugar.
  5. After the milk boils remove it from heat and slowly put the egg mixture.
  6. Then put the final mixture into the cups you perpared with caramel and put them in a water path and make sure the water is reaching the half of the cups no more or less then put them in the oven for about an hour or untill cooked 170°C.

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