Caramel Corn. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. Spray large shallow roasting pan with cooking spray. This Caramel Popcorn (Or Caramel Corn) is a simple two step process.

Caramel Corn

It is super yummy and super easy. And you don't need Corn Syrup for this recipe. Caramel corn is easy to make at home! You can cook Caramel Corn using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Caramel Corn

  1. It’s 1 cup of butter.
  2. You need 2 cup of packed brown sugar.
  3. You need 1 tsp of salt.
  4. It’s 1/2 cup of light corn syrup.
  5. It’s 1 tsp of soda( baking).
  6. You need 8 quart of popped pop corn.

All you need is freshly popped popcorn, brown sugar, butter, molasses, and corn syrup for homemade. This Caramel Corn really needs a warning label as eating one handful is just about impossible. Courtside Caramel Corn Recipe photo by Taste of Home. Place popcorn in a large bowl and set aside.

Caramel Corn step by step

  1. Preheat oven to 200°F. Pop popcorn.
  2. Over medium heat combine first 4 ingredients..
  3. Boil for 5 minutes..
  4. Remove from heat. Stir in baking soda. Stir well..
  5. Pour over popcorn. Stir well to coat..
  6. Bake 1 hour. Stir about every 15 minutes. Bake in large roaster . ( i used a jelly roll pan lined with nonstick foil).

In a large saucepan, combine the brown sugar, butter, corn syrup and salt; bring to a boil over. Caramel Corn with Peanuts – Everyday Food with Sarah Carey. Caramel corn is a fun, low calorie treat that's great for parties or snacking. You can also give away baggies of corn as party favors or Halloween goodies. Once you know the basics, you can.