Caramel Pie.

Ingredients of Caramel Pie

1. You need 1 can of sweetened condensed milk.
2. It’s 1 of prepared graham cracker crust.
3. You need 1 packages of whipped topping.

Caramel Pie instructions

1. Remove label from can. Stand can in a tall pan and cover well with water..
2. Bring to a boil over high heat. Reduce to medium, cover and let boil for 2 1/2 hours. Use CAUTION..contents under pressure..
3. Remove can with tongs and let sit on a towel for ten minutes. Open CAREFULLY as it will ooze or squirt! (Stand back a little and watch your hands.).
4. Spread in pie crust and let chill in the freezer for two hours. Then add whipped topping. Keep pie cold. I even like it right out of the freezer..