Caramel Pie.

Caramel Pie

You can cook Caramel Pie using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Caramel Pie

  1. You need 1 can of sweetened condensed milk.
  2. It’s 1 of prepared graham cracker crust.
  3. You need 1 packages of whipped topping.

Caramel Pie instructions

  1. Remove label from can. Stand can in a tall pan and cover well with water..
  2. Bring to a boil over high heat. Reduce to medium, cover and let boil for 2 1/2 hours. Use CAUTION..contents under pressure..
  3. Remove can with tongs and let sit on a towel for ten minutes. Open CAREFULLY as it will ooze or squirt! (Stand back a little and watch your hands.).
  4. Spread in pie crust and let chill in the freezer for two hours. Then add whipped topping. Keep pie cold. I even like it right out of the freezer..