Caramel Corn.

Ingredients of Caramel Corn

1. Prepare 1 cup of white sugar.
2. Prepare 1 cup of packed brown sugar.
3. It’s 1 cup of butter.
4. It’s 1/2 cup of corn syrup.
5. You need 1 pinch of cream of tartar.
6. You need 1 tsp of baking soda.

Caramel Corn step by step

1. Place popped popping corn in a large roasting pan..
2. In a heavy saucepan stir together sugars,, butter, corn syrup and cream of tartar..
3. Bring to boil and boil for 5 minutes without stirring..
4. Remove from heat, add baking soda and stir well..
5. Pour sugar mixture over popcorn and mix to coat well..
6. Bake in 200°F. oven for one hour, stirring every 10 minutes..
7. Let cool, stirring occasionally..
8. Store in airtight container..
9. Makes 20 cups, and disappears quickly!.