Caramel-Apple Pie. Classic caramel apple pie with a twist! Place bottom crust in pie plate; pour in apple slices. A classic apple pie is always at the top of our fall baking list, but this year we are deciding to step it up.

Ingredients of Caramel-Apple Pie

1. Prepare of Dessert.
2. Prepare 1 cup of sugar.
3. Prepare 1/4 cup of flour.
4. Prepare 1 tsp of ground cinnamon.
5. Prepare 6 cup of peeled and coarsely chopped Jonathan apples.
6. It’s 2 tbsp of milk.
7. Prepare 1 cup of flour.
8. It’s 1/2 cup of packed brown sugar.
9. You need 1/2 cup of butter.
10. It’s 1/2 cup of caramel-apple dip.

Spread caramel topping onto bottom of crust. Add the apples to the prepared pie shell and top with the crumb topping. Add apples to prepared pie shell and top with crumb topping. Caramel apple dip gives this upgraded apple pie a decadent flavor your whole family will rave about.

Caramel-Apple Pie instructions

1. Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry..
2. For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples..
3. In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet..
4. Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings..

A classic lattice top makes this state fair-winning dessert just as pretty as it is delicious. These Caramel Apple Pies with Streusel Topping are everyone's favorite pie with soft, tender apples spiked with cinnamon and caramel but in mini pie form! The crust is made from pre-made sugar. How to Roll Out Pie Dough using my best ever pie crust recipe so there's no rips, tears, and it bakes up beautifully. Apple pie in any form – slab pie, galette, Dutch-style, traditional double-crust… if it has the words apple and pie in the name, I will devour it.