Caramel French Toast.
Ingredients of Caramel French Toast
- You need 2 slice of bread.
- Prepare 1 of egg.
- You need 150 ml of semi skimmed milk.
- You need 1 dash of vanilla essence.
- It’s 1 tsp of butter.
- Prepare 1 tbsp of salted caramel.
- You need 1 of banana.
- It’s 2 tsp of raisins.
Caramel French Toast instructions
- Beat the egg and vanilla extract with the milk in a shallow bowl..
- Heat a small amount of butter in a saucepan on medium heat..
- Dip each side of bread into the eggy milk mixture, but don't soak bread..
- Fry each side of the bread until golden. Add extra eggy milk mixture if needed..
- Melt salted caramel till it reaches silky texture..
- Once bread is golden. Serve immediately and drizzle salted caramel over top. Add banana slices and raisins on top for extra zazzle. Enjoy!.