Caramel Sauce.

Caramel Sauce

You can cook Caramel Sauce using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Caramel Sauce

  1. It’s 200 ml of cream.
  2. Prepare 2 tbsp of butter.
  3. Prepare 6 tbsp of brown sugar.

Caramel Sauce instructions

  1. Heat all ingredients over medium heat. Bring to the boil and cook until the mixture reaches the soft ball stage..
  2. A thinnish sauce goes well with ice cream while a thicker mixture makes a good dip for slices of fresh or dried apples..