Cream Caramel.

Ingredients of Cream Caramel

1. You need of Mixture A:.
2. You need 7 pcs of eggs.
3. You need 2 of small spoon vinegar.
4. Prepare 2 of small spoon cardamum powder.
5. Prepare 1 of small spoon safron.
6. It’s 1 of small spoon vanilla essence/powder.
7. You need of Mixture B:.
8. Prepare 2 cups of milk powder.
9. You need 1/2 cup of sugar.
10. Prepare 4 cups of water.
11. Prepare of Caramel:.
12. Prepare 1 cup of sugar.

Cream Caramel instructions

1. Put all ingredients of mixture A in a blender then blend it until the mixture become water..
2. In a bowl,put all mixture B,stir it well then add the mixture A. Mix it good,.
3. Caramel,, in a hot pot put sugar then bring it to the fire,let it melt while stiring continuesly until it will become brown..
4. Then put the caramel in a round baking pan. Then throw the mixture..
5. In deep baking pan,put hot water then put the tray have mixtured. Put in maximum heat 280°c, 45 minutes to 1 hour..
6. If finish,keep it outside till become cold then put inside the refregirator for 6 hours or more..
7. Put in plate and design what ever you want. Enjoy…😊😊😊😍😍😍.
8. Put in plate and design what ever you want..