Carmel Corn.
Ingredients of Carmel Corn
- Prepare 10-12 c of Popped Popcorn (un-popped 3/4 c).
- Prepare 2 c of Brown Sugar.
- Prepare 1 c of Butter.
- Prepare 1/2 c of Corn Syrup.
- You need 1/2 tsp of Salt.
- You need 1/2 tsp of Baking Soda.
- Prepare 1 tsp of Vanilla.
- You need 1 c of Nuts (Optional).
Carmel Corn instructions
- Preheat oven to 225 degrees..
- In saucepan, combine brown sugar, butter, and corn syrup..
- Over medium heat, bring to boil. Let boil 5 minutes without stirring..
- Remove from heat and stir in baking soda, salt, and vanilla. The mixture will get lighter brown and foamy. If using nuts, add to the mixture..
- Pour over popcorn and mix well..
- Bake on buttered cookie sheet(s) for 1 hour, stirring every 15 minutes..
- Note: After popping popcorn, make sure there are no un-popped kernels..