Baked Caramel and Dulce de Leche Flan.

Ingredients of Baked Caramel and Dulce de Leche Flan

1. You need 5 of large eggs.
2. It’s 14 oz. of dulce de leche.
3. You need 1 teaspoon of vanilla extract.
4. Prepare 1 can of evaporated milk (12 oz.).
5. It’s 12 oz. of milk (use a evaporated milk can as a measurement).
6. You need 3/4 cup of sugar.

Baked Caramel and Dulce de Leche Flan instructions

1. Ingredients:.
2. Put the sugar in a non-stick heavy-duty saucepan over medium-low heat Cook it stirring until melted and golden.
3. Quickly pour the caramel into an ungreased 8 x 4 inch round baking pan or bundt cake pan, tilt it to distribute and cover the entire baking pan with the caramel, (reserve).
4. Heat the milk in the microwave for 2 minutes Add the dulce de leche, mix until dissolved (reserve, let cool).
5. In a bowl beat the eggs Add the dulce de leche (reserved).
6. The vanilla extract, the evaporated milk, mix well.
7. Pour the mix over caramelized sugar reserved, cover with aluminum foil Place it into a larger baking pan filled with water, reserve Preheat the oven to 400 degrees Fahrenheit.
8. Place the baking pan in the oven and cook it for 40-50 minutes, or until toothpick inserted near center comes out clean Carefully remove it from the water to avoid burning yourself Let cool at room temperature for 1 hour Cover it and refrigerate for 4 hours or overnight.
9. To unmold, run a knife around the edges, shake gently, cover the baking pan with a serving plate and turn over, shake gently to release.
10. Serve cut into wedges on dessert plates and spoon sauce over each serving, keep it refrigerate.