Salted Caramel Apples.

Ingredients of Salted Caramel Apples

1. It’s 14 ounces of Wertgers soft caramels.
2. Prepare 2 tablespoons of cream.
3. You need sticks of Wooden pops I keep.
4. You need of Fine sea salt for sprinkling.
5. Prepare of Woofen.

Salted Caramel Apples step by step

1. Wash off any wax if on apples, dry well and refrigerate until cold.
2. Melt caramels and cream in the microwave until smooth.
3. Remive stem from each apple and insert the popsicle stick.
4. Holding stuck dio each apple in caramel to coat. Use a knife to remive excess from the bottom letting it drip back into bowl.
5. Place on non stick foil, sprinkle lightly with salt, refrigerate until set..