NESTUM® Steamed Caramel Cake. Continue boiling until sugar caramelises to a light brown colour. Nestlé® NESTUM® is packed with multi-grain goodness for the whole family. Find out more about our products, recipes and latest events.

Ingredients of NESTUM® Steamed Caramel Cake

1. You need of Dry Ingredients:.
2. Prepare 175 g of plain flour.
3. Prepare 1 1/2 tsp of bicarbonate of soda.
4. Prepare 1/4 tsp of salt.
5. Prepare 50 g of NESTUM® All Family Cereal Original.
6. It’s of Caramel Mixture:.
7. Prepare 200 g of fine granulated sugar.
8. Prepare 75 ml of water.
9. You need 125 ml of water.
10. You need 100 ml of evaporated milk.
11. Prepare 100 g of butter – melted.
12. It’s 2 of eggs – beaten.
13. Prepare 1/2 tsp of vanilla extract.

NESTUM All Family Cereal is a nutritious start for the day and is power packed with essential vitamins and minerals for your general well-being. Add it to your favourite beverages for an added boost of whole-grains to begin your day! Benefits: Contains Whole Grains Low Fat High in Vitamin C Iron and. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour) My homemade steamed cakes are not the same as those Cheese Mushi-pans.

NESTUM® Steamed Caramel Cake instructions

1. Line the base of a round or square cake tin (about 20 cm across) with baking paper. Set aside. Sift flour and bicarbonate of soda into a mixing bowl and stir in salt and NESTUM®. Set aside..
2. Place (200 g) sugar and (75 ml) water in a medium-size pan and boil until sugar melts. Continue boiling until sugar caramelises to a light brown colour. Add (125 ml) water and bring to the boil. Lower heat, simmer for 10 minutes or until caramel has completely melted. Pour mixture into measuring jug to check if final amount is 250 ml. (If less than 250 ml, add water to make up.).
3. Stir evaporated milk and melted butter to the caramel liquid and mix well, followed by the beaten eggs and vanilla..
4. Make a well in the centre of the dry ingredients and pour in the liquid mixture. Gradually incorporate the dry ingredients into the liquid, to make a lump-free batter. Pour batter into the lined tin and steam over rapidly-boiling water for 45 minutes. Avoid opening the steamer lid during the cooking time to avoid lowering the temperature inside the steamer..
5. After 45 minutes, test that the cake is cooked by inserting a skewer in the centre of the cake. If it is done, the skewer should come out clean. If it is sticky, continue steaming for another 10 minutes. Cool cake before slicing into serving pieces..

However, homemade steamed cakes are equally delicious and you can. Infuse the unique flavors of Southeast Asia into your afternoon tea or after dinner desserts with these easy-to-make "Steamed Caramel Cakes". -@misscrumbsalot. Brown Butter Cake with Salted Caramel Drizzle. The NESTUM® Grains & More Banana Caramel multigrain drink is packed with real Cavendish bananas and delicious caramel in addition to wheat, corn and rice. Quick facts: * – Nutritious bananas are power-packed with potassium * – A touch of caramel to make it irresistible to the taste * – Filled.