Caramel Bread Pudding.

Ingredients of Caramel Bread Pudding

1. It’s 1 slice of bread.
2. It’s 1/2 of egg (beaten).
3. It’s 4 tablespoons of milk.
4. Prepare 2 tablespoons of sugar.
5. You need 1/2 teaspoon of vanilla essence.
6. You need 1 tablespoon of butter.
7. You need 4 of caramels chopped in small pieces.
8. It’s 1 of medium size ramekin.

Caramel Bread Pudding instructions

1. Lightly grease the ramekin with butter and preheat the oven on 180°..
2. Cut the bread in small pieces of 8..
3. Mix beaten egg, milk, sugar, butter and vanilla essence. Whisk till the sugar is completely mixed and dissolved with egg, milk and butter. Add the caramels in this mix..
4. Now add the bread in ramekin and pour the egg, milk and sugar mix into the ramekin. And lightly sprinkle brown sugar on the top..
5. Now put it in the oven and let it bake for 10-15mins @ 180°. Take out when the bread is golden brown with bubbly melted sugar top..
6. You can serve it warm with vanilla ice cream scoop or can be served chill. ENJOY!.