Salted Caramel Chocolate Chunk Cookies.

Ingredients of Salted Caramel Chocolate Chunk Cookies

1. You need 2 of 1 /2 cups all purpose flour.
2. You need 1/4 teaspoon of salt.
3. You need 1 teaspoon of baking soda.
4. It’s 1 teaspoon of baking powder'.
5. Prepare 8 ounces (2 sticks) of unsalted butter, at room temperature.
6. You need 3/4 cup of packed light brown sugar.
7. You need 3/4 cup of granulated sugar.
8. You need 1 1/2 teaspoons of vanilla extract.
9. Prepare 1 of large egg and 2 large egg yolks.
10. You need 7 ounces of Lindor Extra Creamy Milk Chicolate, broken into chunks.
11. You need of About 24 SOFT caramel canes, unwrapped, any soft chewy caramel.
12. You need of Will work, the better the caramel the better the cookie.
13. You need of Corse sea salt for sprinkling.

Salted Caramel Chocolate Chunk Cookies instructions

1. Preheat the oven to 350. Line baking sheets with parchment paper.
2. Prepare Carameks.
3. Place caramels in the refrigerator to het cold. Then place in a food processor and pulse until they are corsly chopped. Put back in the refrigerator while making cookies.
4. Make Cookies.
5. Whisk together flour, baking soda, baking powder and salt in a bowl.
6. In a large bowl beat butter and sugars until light and fluffy.
7. Add egg, yolks and vanilla and beat in.
8. Add flour mixture and beat in just until combined.
9. Fold in chocolate chunks and chilled caramel bits.
10. Roll onto 1 inch balls and place on prepared pan, flatten tops slightly with your fingers and bake 10 to 15 minutes until just set. Immediatly sprrinkpe lightly with the sea salt Do not overbake for chewy cookies. Cool on baking sheet 3 minutes then transfer to racks to cool..
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