SaSalted Caramel Cookie Sundae.

Ingredients of SaSalted Caramel Cookie Sundae

1. It’s 1 cup of salted butter, at room temperature.
2. You need 2 of large eggs.
3. You need 3/4 cup of granulated sugar.
4. You need 1 cup of packed brown sugar'.
5. It’s 1 1/2 teaspoons of vanilla extract.
6. It’s 3 3/4 cups of all purpose flour.
7. It’s 1 teaspoon of baking powder.
8. Prepare 1/3 cup of salted caramel sauce. I used mine which is in my profile.
9. You need 1 (1 1/2 cups) of toffee almond bits.
10. You need 8 ounces of Lindor Excellence Extra Creamy Milk Chocolate. Cut.
11. It’s of Into chunks.
12. You need 1/4 teaspoon of salt.
13. You need of For Serving.
14. Prepare as needed of Vanilla ice cream,.
15. It’s as needed of Additional salted caramel sauce,.
16. Prepare as needed of Grains of course sea salt,.

SaSalted Caramel Cookie Sundae instructions

1. Preheatvthevoven to 350. Line baking sheets with parchment paper.
2. In a bowl whisk together flour, baking powder and salt.
3. In another bowl beat butter and sugars with vanilla until light and fluffy.
4. Add the eggs one at a time and beat in, add caramel and stir in.
5. Add flour mixture and incorporate.
6. Add toffee, and chocolate chunks, stir to combine.
7. .
8. .
9. Roll into golf ball size balls and place 2 inches apart on prepared pan. Bake 14 to 18 minutes until just set, cool in pan 3 minutes then tansfer to racks to cool comp[eatly.
10. To Asseble.
11. Butter or spray individual microwave plates, add a cookie. Heat in the microwave a few second until hot and melty lookin.
12. Top with a scoop of vanilla ice cream, drizzle with salted caramel sauce and a sprinkle of kosher salt.
13. Drizzle with warm caramel sauce and sprinkle with sea sa;t.