Caramel and Pecan Oatmeal Cookies.

Ingredients of Caramel and Pecan Oatmeal Cookies

1. You need 1 cup of butter (softened).
2. It’s 1 c of yuup granulated sugar.
3. Prepare 1 cup of packed brown sugar.
4. It’s 1 teaspoon of salt.
5. Prepare 1 teaspoon of baking powder.
6. Prepare 1/2 teaspoon of baking soda.
7. You need 1 teaspoon of ground cinnamon.
8. Prepare 2 of eggs.
9. It’s 2 teaspoons of vanilla extract.
10. You need 1 1/2 cups of flour.
11. It’s 3 cups of rolled oats.
12. You need 11 of -oz package caramel baking bits.
13. Prepare 1 cup of pecans, toasted and coarsely chopped.

Caramel and Pecan Oatmeal Cookies instructions

1. Preheat oven to 350° and line cookie sheet with parchment paper; set aside..
2. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally..
3. Beat in eggs and vanilla until combined..
4. Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans..
5. Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets..
6. Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!.