Salted Caramel Truffle Cookies.

Ingredients of Salted Caramel Truffle Cookies

1. Prepare 3 cups of all purpose flour.
2. You need 1 teaspoon of baking soda.
3. You need 1/2 teaspoon of salt.
4. You need 1 cup of unsalted butter, at room temperature (2 sticks).
5. Prepare 1 1/2 cups of light brown sugar, packed.
6. It’s 2 of large eggs.
7. You need 1 cup of granulated sugar.
8. You need 1 teaspoon of vanilla extract.
9. It’s 24 of Lindor Dark Salted Caramel Truffles,, freeze truffles at least 1 hour before using.

Salted Caramel Truffle Cookies step by step

1. Preheat the oven to 350. Line baking sheets with parchment paper.
2. In a bowl whisk together flour, baking soda and salt.
3. In another large bowl beat butter and both sugars until light and fluffy.
4. Add the eggs one at a time beating in, then beat in vanilla.
5. Add flour mixture slowly and mix just until combined.
6. Take about a rablespoon of batter and flatten it.
7. Place a cold truffle on flattened batter and bring dough around to completely cover truffle. Be sure the whole truffle is covered with dough.
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11. Place 2 inches apart on prepared pans and bake 11 to 14 minutes. Let sit on baking sheet 5 to 10 minutes, until set then transfer to racks to cool completely. Don't be discouraged if some cookies ooze out some caramel. The cooled cookie will still be full of truffle caramel goodness!.
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