Carmel Corn.

Ingredients of Carmel Corn

1. It’s 1 cup of brown sugar.
2. You need 1/3 cup of light corn syrup.
3. It’s 5 tablespoons of butter.
4. It’s 1 teaspoon of vanilla (or other favorite).
5. It’s 1/8 teaspoon of baking soda.

Carmel Corn instructions

1. In a pot make your homemade popcorn cook as directed (this is where oil comes in) set aside, omit this if using bagged pop corn.
2. Add brown sugar, corn syrup, butter and bring to boil… about 4 minutes.
3. Add baking soda yes it will foam up a bit don’t o panic 😆 stir and add vanilla or flavor.
4. Pour over popcorn fold so it coats all let cool and enjoy, you can make popcorn balls at this point as well.