Creme Caramel (Flan).
Ingredients of Creme Caramel (Flan)
- It’s of sugar.
- You need 2 cups of milk.
- You need 4 of eggs.
Creme Caramel (Flan) instructions
- Preheat oven to 350.
- Melt 1 cup sugar until golden (wipe sides with wet brush) Carefully pour into 4 ramekins and pie pan..
- In a saucepan bring milk just to boiling over medium heat. Stir hot milk a little at a time into beaten eggs. Stir in 3/4 cup sugar. Pour into ramekins and pie dish..
- Place dishes on a towel in a roasting pan. Fill with boiling water to halfway up sides of dishes..
- Bake 40 min until fork comes out clean. Let cool..