Ogura Matcha Cake. Since there is a spectrum of green base on your matcha, make sure to choose the one with the color you like. Having been won over by the ultra soft and flexible ogura cake, I had the sudden inspiration to make ogura turtles to delight my kids! Kitchen Tigress's post on ogura cakes is a must-read before trying!

Ingredients of Ogura Matcha Cake

1. You need 65 g of flour.
2. Prepare 15 gr of maizena.
3. Prepare 20 gr of green tea powder.
4. It’s 60 cc of milk.
5. It’s 65 cc of cooking oil.
6. It’s 5 of eggs, separated yolks and white.
7. You need 1 of egg.
8. It’s 100 gr of sugar.
9. You need 1/4 tsp of cream of tartar.

Make sure your heavy cream is cold before you whip it—the colder it is, the. Ogura cake, aka 相思蛋糕, hails from Batu Pahat, Malaysia. "Ogura" is a Japanese surname; "相思" means lovesick. Ogura cake uses the same method as chiffon cake. You whisk egg yolks and oil.

Ogura Matcha Cake step by step

1. Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well.
2. Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks.
3. In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites.
4. Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean..
5. Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan.
6. And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!.

Ogura Matcha Limited – buy at online tea store US. Delivery across United States and around the world. Pandan Chiffon Cake, Pandan Cake, Matcha Cake, Fun Baking Recipes, Sweet Recipes, Ogura Castella Cake Recipe, Ogura Cake, Cocoa Cake, Resep Cake, Japanese Cake, Light Cakes. Matcha cake recipe with step-by-step pictures – it is low in sugar and oil. It has a very soft and This matcha cake has a very spongy and soft texture with red bean paste and whipped cream frosting.