Triple layer baked cheese cake. Triple Layer Cheesecake – the BEST, creamiest, richest cheesecake you'll ever make, in dark chocolate, white chocolate & Kahlua coffee flavor. Valentine's Day is a few days away, and if you are still looking and thinking of a smashing recipe. Place the pan into a larger pan or baking dish, and then into the oven.

Ingredients of Triple layer baked cheese cake

1. Bereiten 1 +1 ¼ cup of fine granulated sugar.
2. Es ist 250 gms of cream cheese.
3. Du brauchst 6 of eggs separated.
4. Du brauchst 1+ 1 teaspoon of vanilla extract.
5. Es ist 1/3 cup of cornstrarch.
6. Du brauchst 1/3 + 2/3 cup of all-purpose flour.
7. Bereiten 2/3 cup of milk.
8. Bereiten 50 gms + 180 grams of room temperature butter.
9. Du brauchst 180 grams or 1 1/3 cup of of 72% cocoa chocolate.
10. Bereiten 3 of eggs.
11. Bereiten 2/3 cup of cocoa powder.
12. Bereiten 1/4 teaspoon of salt.
13. Es ist as required of Peanut butter.

In fact, my husband loved the filling so much he wants me to make a cake filled and iced with the coconut cream cheese frosting. A simple How To Guide on how to create a Triple Layer Cheese Cake. Remove from oven to wire rack. Triple Layer Cheesecake – the BEST, creamiest, richest cheesecake you'll ever make, in dark chocolate, white chocolate & Kahlua coffee flavor.

Triple layer baked cheese cake Schritt für Schritt

1. Take the dark chocolate, 1 1/4 cup sugar, and 180 grams of butter and melt it in a double-boiler. You can also microwave, to melt the mixture..
2. Let the mixture cool down. Add the eggs and mix it evenly..
3. Then add 2/3 cup of flour, cocoa powder, salt and 1 teaspoon of vanilla extract. Mix them properly form a uniform batter..
4. Preheat the oven to 200°C..
5. Line a baking tray with baking paper and coat it with butter..
6. Now, pour the mixture in the baking tray..
7. Bake the brownies in the oven till the upper crust loses it shine for around 20 minutes. You can also check by inserting a tooth-pick. The toothpick should come out clean with pieces of brownie stuck to the pick. your brownie base is now ready..
8. Rise the temperature of oven to 240˚C..
9. Fill the tray of oven with hot water and keep the tray in the lowest position..
10. In a big bowl mix the cheese, 6 egg yolks, 1 teaspoon of vanilla extract and 2/3 cup of the sugar. Sieve the 1/3 cup of flour and 1/3 cup of corn starch and mix well for a smooth mixture, without any lumps..
11. Add the milk and 50 grams of melted butter and mix until combined..
12. Whisk the egg while until a soft white peak is formed and then gradually add 1/3 cup of sugar and continue whisking until a stiff peak is formed. This is called meringue..
13. Mix 1/3 of the meringue into the cake mixture then gently fold in the rest of the meringue until mixed evenly (don’t over mix)..
14. Bake the cake for 10-15 mins and bake the cake for another 1 hour at 160˚C..
15. Bake for 1 hour until the cake is golden brown and when pricked with a tooth-pick comes out dry..
16. Cool the cake completely before serving (it will shrink)..
17. You can serve the cake as it is or make another layer on the top with peanut butter..

Find this Pin and more on Desserts by Rosemarie Crandall. Coffee lovers – this extravagant, layered coffee cake recipe is for you! My Triple Coffee Cheesecake is a combination of The first layer is a traditional-style, baked coffee cheesecake. This heavier cheesecake layer is followed by light-as-air coffee mousse. This tasty and colourful triple layer cheesecake was created by goodtoknow user Jan Lawry – it's perfect for a dinner party dessert and will definitely impress your guests.