Basque Burnt Cheesecake.

Ingredients of Basque Burnt Cheesecake

1. It’s 430 g of cream cheese, heat over double boiler.
2. You need 65 g of ground brown sugar.
3. You need 3 of eggs (150g).
4. It’s 270 g of heavy cream (35% min fat content).
5. You need 20 g of cake flour.
6. It’s 1 tsp of vanilla extract.
7. Prepare 1 tsp of lemon juice.

Basque Burnt Cheesecake step by step

1. Beat sugar & cream cheese on medium until smooth & no sugar granules.
2. Add egg one at a time, beat on medium until smooth.
3. Add vanilla extract and lemon juice, beat until just mixed.
4. In a separate bowl mix flour and cream 1/4 of the cream until smooth. Continue little by little and mix until smooth.
5. Slowly pour mixture in cheese batter whilst mixer is beating on low until mixed through. Increase speed to medium & mix for 15 secs to ensure its all combined. Tap of excess air bubbles..
6. 240C for 30-35mins. Middle shelf (if you want to serve it cold, baked lesser amount of time).
7. Let cheesecake completely cool in tin before removing..