New York style Cheesecake.

Ingredients of New York style Cheesecake

1. You need of Crust.
2. It’s 100 g of crackers.
3. You need 1 1/2 tsp of sugar.
4. You need 1/8 tsp of salt.
5. Prepare 57 g of melted butter.
6. Prepare of Cheese filling.
7. You need 340 g of cream cheese.
8. Prepare 10 Tbsp of sugar.
9. You need 2 of large eggs.
10. It’s 1/2 of large yolk.
11. You need 3/4 cup of sour cream.
12. It’s 1 1/2 tsp of lemon juice (optional).
13. It’s 2 g of vanilla extract (optional).

New York style Cheesecake step by step

1. Crush the crackers in a food processor. Add in the sugar and salt and mix them..
2. Melt the butter and add it into the food processor for everything to be well combined..
3. Grease up the pan and cover the bottom and the sides with parchment paper..
4. Pour in ur crush mixture and press it down into the pan using the bottom of a cup and smooth out the edges with the tip of a spoon.
5. Set ur oven to prehead at 175°C.
6. Grab a bowl, add in ur softened cream cheese and sugar. Cream the cheese and sugar mixture using an electric mixer..
7. Pour the sour cream, lemon juice and vanilla extract and mix.
8. Add in the eggs one at a time and mix well between each step and then add the ½yolk and mix.
9. Scrape the bowl to make sure everything is well combined.
10. Pour the mixture over ur crust and then tap the pan over the counter to get rid of bubbles.
11. Back at 165° for an hour.
12. After it's all cooled down, cover it in plastic wrap and put it in the fridge for 24 hours to set completely before eating.