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Ingredients of Cheesecake
- Prepare 18 of graham crackers, crushed.
- You need 2 tablespoons of butter, melted.
- It’s 4 (8 ounce) of packages cream cheese.
- Prepare 1 1/2 cups of white sugar.
- Prepare 3/4 cup of milk.
- You need 4 of eggs.
- It’s 1 cup of sour cream (include only for NY Style).
- It’s 1 tablespoon of vanilla extract.
- Prepare 1/4 cup of all-purpose flour.
Cheesecake is usually sweetened with sugar and may be flavored or topped with fruit, nuts, fruit sauce and/or chocolate. Various flavours of cheesecake exist, such as lemon, strawberry or toffee. You just have to love it. Check out my other food pages.
Cheesecake step by step
- Crush graham crackers as fine as possible.
- In a medium bowl, mix graham cracker crumbs with melted butter.
- Press crushed graham crackers onto bottom and half-side of spring-form pan.
- In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, sour cream (NY Style only), vanilla, and flour until smooth, mix in the eggs one at a time, mixing just enough to incorporate.
- Preheat oven to 325 degrees F.
- Grease a 10 inch spring-form pan.
- Pour filling into prepared crust.
- Bake in preheated oven for 45 minutes. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking.
- Chill in refrigerator and serve.
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