Mini Cheesecake with Blueberry Sauce.

Ingredients of Mini Cheesecake with Blueberry Sauce

1. Prepare 1/3 Cup of Gram Cracker Crumbs.
2. It’s 1 Tbsp of Melted Butter.
3. Prepare 1 Pkg (8 oz) of Cream Cheese, Soften).
4. You need 1/4 Cup of White Sugar.
5. You need 1 of Egg.
6. You need 1/2 tsp of Vanilla Extract.

Mini Cheesecake with Blueberry Sauce step by step

1. Preheat 325, line 6 miffin cup with paper.
2. Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass.
3. Bake for 5 min, remove, keep oven on.
4. Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well.
5. Spoon in mixture evenly, also to the rim. Bake for 25 min.
6. Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce.