Creamy Cheesecake.

Ingredients of Creamy Cheesecake

1. It’s of Filling:.
2. It’s 4 packages (8 ounces) of each) Cream Cheese.
3. It’s 1 Cup of Sugar.
4. It’s 2 of Medium Eggs.
5. Prepare 1 teaspoon of Vanilla.
6. You need 2 tablespoons of Cornstarch.
7. Prepare 1 Cup of Sour Cream.
8. Prepare 1 teaspoon of Almond Extract.
9. It’s of Crust:.
10. You need 2 Cups of Graham Cracker Crumbs.
11. Prepare 1 Stick of Butter, melted.
12. It’s 2 tablespoons of Sugar.

Creamy Cheesecake step by step

1. Crust: Mix the 2 tablespoons of sugar with all the graham cracker crumbs. Add melted butter. Place in 9" spring form pan. Place pan in freezer to set while you continue making the filling..
2. Filling: Preheat oven to 450°F. Blend cream cheese, sugar, eggs, vanilla and cornstarch until very smooth, then add sour cream and almond extract..
3. Remove crust from freezer and pour in your filling..
4. Bake for 10 minutes at 450°F. Then reduce temperature to 200°F and bake for another 45 minutes. Then turn off the oven to 0°F but leave the cheesecake in the oven with the door slightly open for 3 more hours..
5. Move cheesecake to refrigerator to chill..