sour cream cheesecake. Reviews for: Photos of Easy Sour Cream Cheesecake. Learn how to make Sour Cream Cheesecake. Pour and spread on top of the slightly cooled cheesecake.

Ingredients of sour cream cheesecake

1. Prepare 250 grams of sour cream.
2. Prepare 80 grams of granulated sugar.
3. You need 45 grams of butter, melted.
4. It’s 25 grams of flour.
5. Prepare 2 of eggs, medium size, separated.
6. You need 1 tsp of vanilla essence.
7. Prepare 1 of lemon skin, grated.
8. It’s 200 grams of biscuits.
9. You need 100 grams of Butter.
10. Prepare 1 tsp of cinnamon powder.

Note: Sour Cream Cheesecake is best when made a day ahead. This cheesecake does not freeze well and freezing is not recommended. The Sour Cream Cheesecake can be served plain. This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling.

sour cream cheesecake instructions

1. For the crust; Put biscuits and butter in food processor to combine then add cinnamon powder. Mix until biscuit and butter is well combine..
2. Then put in 6 inch baking pan with baking paper and bake in 200°C at 10 min..
3. For the cheesecake: Using the whisk bit the white egg until sticky and set a side..
4. Using rubber spatula, Combine the milted butter and sugar in a large bowl add the egg yolk and the sour cream after add the flour..
5. Add the white egg together with the batter and the lemon skin, combine until properly mix..
6. Put the batter in the pan with the warm crust and bake for 42-45min. In 150 degree c. Now cheesecake finished.

These Mini Cheesecakes are thick, smooth and creamy, with a little tang from some sour cream! Philadelphia Cream Cheese Cheesecake With Sour Cream Recipes. Cinnamon Swirl Sour Cream Bundt CakeYummly. Cheesecake cooked in a slow cooker has an unbelievably silky texture because the machine steams the cake as it Beat at medium speed until blended. Add the sour cream and beat until smooth.