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Ingredients of Physalis cheesecake

1. Prepare of base.
2. It’s 180 grams of Maria biscuit.
3. It’s 40 grams of Soft butter.
4. It’s 60 grams of milk.
5. Prepare of cream.
6. It’s 200 grams of creme fraiche.
7. It’s 125 grams of natural yogurt.
8. It’s 200 grams of heavy cream.
9. Prepare 75 grams of icing sugar.
10. Prepare of lemon juice.
11. You need 6 of gelatin sheets.

Photo about Cheesecake with t sauce decorated with physalis t, meringues and white chocolate. Na altura de servir, deite o coulis nos copos, decore com os physalis reservados e uma lâmina de. Reteta Cheesecake cu physalis din Carte de bucate, Dulciuri. Daca ti-a placut reteta noastra "Reteta Cheesecake cu physalis" nu uita sa ii faci un review.

Physalis cheesecake step by step

1. Crumble the biscuits and mix with the Soft butter and milk.
2. Mix everything except the gelatin sheets and heavy cream.
3. Put the gelatin sheets on cold water until it becames Soft than melt it in the microwave for 10 seconds. Than combine whit the previous mixture Always mixing.
4. Whip the heavy cream until soft peaks.
5. Combine the last mixture whit the whiped cream.
6. Pour everything on the base.
7. Refigerate for at least 2h.

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