Oreo cheesecake cups. Oreo cheesecake cupcakes are individual cheesecakes baked in a low-temperature oven to We recommend white color cups to show off the Oreo hiding in the bottom! Bite into these mini cheesecake cups for a hidden Oreo® cookie surprise at the bottom of each Oreo® Cheesecake Cups. this link is to an external site that may or may not meet accessibility. These easy Oreo Cheesecake Cookie Cups are perfect for the Oreo lover in your life!

Ingredients of Oreo cheesecake cups

1. You need 1 lb of cream cheese (2 8 oz packs).
2. Prepare 1/2 cup of sugar.
3. Prepare 2 of room temp eggs.
4. It’s 1 tsp of vanilla extract.
5. It’s 1/2 cup of sour cream.
6. It’s 1/2 tsp of salt.
7. Prepare 22 of oreos.

Divide the filling between the cheesecake cups until the cups are full. I found it was nice and easy. Who can resist these no bake Oreo Cheesecake Cups?! Enjoy the creamy fluffy filling made with Violife Creamy Original.

Oreo cheesecake cups instructions

1. Preheat oven to 275.
2. Line cupcake tin with 16 liners.
3. Place an oreo in the bottom of each liner.
4. Mix cream cheese until smooth. Mix in sugar until well incorporated..
5. Add one egg at a time and mix well..
6. Mix in vanilla, sour cream, and salt..
7. Roughly chop remaining oreos and fold into batter by hand..
8. Fill each cupcake liner to the top with batter..
9. Bake for 22-25 minutes or until the batter is set..
10. Cool completely on baking rack and then refrigerate in tins for at least 4 hours..

These Oreo Cheesecake Cookies are the ultimate Oreo lover's cookie. With only six ingredients, you can make. Place cupcake paper liners into each muffin tin, and place one cookie into the bottom of each paper cup. With layers of crushed Oreos, cheesecake filling, and chocolate pudding, every bite of these Oreo Cheesecake Cups is delightful! Oreo Cheesecake Cupcakes with Chocolate Ganache was my second recipe.