Toblerone cheesecake. This Toblerone Cheesecake is really delicious. If you like chocolate, you'll abolsultely love this recipe. With a Toblerone base and the cheesecake, you get a double chocolate hit.

Ingredients of Toblerone cheesecake

1. Prepare 300 grams of bourbon biscuits.
2. You need 100 grams of butter.
3. You need 400 grams of cream cheese.
4. It’s 120 grams of caster suger.
5. Prepare 240 ml of double cream.
6. You need 300 grams of Toblerone.

It is made of Swiss chocolate, honey and almond nougat. Remove cheesecake base from refrigerator and spoon mixture into base. Toblerone Cheesecake by UK-based company Vittles Foods Ltd is now available at Sheng Siong supermarkets in Singapore, Moneydigest reports. BEAT PHILLY and sugar using an electric mixer until smooth.

Toblerone cheesecake instructions

1. Chop biscuits in a food processor.
2. Melt butter and add to chopped biscuits.
3. Press mixture in to cheesecake tin n chill in fridge.
4. Soften cream cheese add suger.
5. In a separate bowl whisk double cream until forms peaks.
6. Melt Toblerone and add to the whisked cream.
7. Add cream cheese to Toblerone & cream mixture.
8. Once combined layer on to biscuits base an grate chocolate over.
9. .

Beat in the melted Toblerone and cream until well combined. Easy and decadent, this creamy caramel cheesecake with a chocolate cookie crust and chopped chocolate topping is. I make Toblerone Cheesecake every year for my niece and I'll warn you now. It's not a frugal dessert to make. They are strictly for special occasions only – but they do taste A-MA-ZING!