Blueberry Non baked cheese Cake.

Ingredients of Blueberry Non baked cheese Cake

1. It’s 1 cup of Filling 500g blo.
2. Prepare 1 cup of caster sugar.
3. You need 3 tsp of Gelatine, dissolved in 1/4 Cup boiling water.
4. You need 2 tsp of Lemon juice.
5. You need 250 grams of Whip cream, lightly whipped.
6. Prepare 50 grams of Fresh blueberry.
7. You need 100 grams of Fresh blueberry ( purée ).
8. Prepare 20 grams of Corn Starch.
9. You need 50 grams of Caster sugar.
10. You need 50 grams of Water.

Blueberry Non baked cheese Cake instructions

1. COMBINE the crumbs and butter and press into a lined 20cm springform pan. Chill.
2. BEAT the PHILADELPHIA Cream Cheese and sugar with an electric mixer until smooth. Fold in the gelatine mixture, lemon juice, cream and fresh blueberry. POUR the filling into the prepared crust, refrigerate for 30 minutes..
3. Cover with blueberry puree and refrigerate for another for 2 hours or until set..