Honeycomb Cheesecake. Stream HONEYCOMB – CHEESECAKE by HONEYCOMB from desktop or your mobile device. I like cheesecake real late at night. This truly is one of those cheesecake recipes you are guaranteed to make again and again and i dare you to have only one small slice.

Ingredients of Honeycomb Cheesecake

1. It’s 100 grams of Caster Sugar.
2. It’s 150 grams of Unsalted Butter.
3. You need 500 grams of Cream Cheese.
4. You need 300 ml of Double Cream.
5. Prepare 200 grams of Digestive Biscuits.
6. It’s 1 tsp of Vanilla Extract (or 1 Pod).
7. It’s 2 of Bags of Cadburys Crunchie Nuggets.

You will love this Chocolate Honeycomb Cheesecake Recipe and it's no bake and easy to make. How To Make No Bake Choc Honeycomb Cheesecake. Gorgeous creamy cheesecake with crunchy honeycomb and chocolate pieces on a crunchy biscuit base. This recipe has been submitted by the Good Food community.

Honeycomb Cheesecake instructions

1. Grease a 23cm tin and smash the biscuits in a bag. Melt the butter in a pan over a low heat, add the crumbs and stir. Remove from heat, place in tin and squash down. Set in the fridge for 1hr..
2. Place cheese, sugar and extract in a bowl and mix..
3. Whisk cream in a separate bowl until it creates soft peaks. Pour in the bags of Crunchie Nuggets and mix. Add the cheese mix and fold in..
4. Place the mix on the base and set in the fridge for 1hr. Sprinkle honeycomb on top to decorate!.

A creamy white chocolate cheesecake with honeycomb inclusions, then topped with more chocolate coated honeycomb nuggets and a final drizzle of chocolate. All sat upon our signature crunchy. Arrange the ring moulds on a flat baking tray. Stir crumbs into melted Fold the two mixtures together and stir in half the honeycomb pieces. Stir honeycomb chocolate and the caramel filling into cheese mixture.