Berries Cotton cheesecake – gluten free.

Ingredients of Berries Cotton cheesecake – gluten free

1. You need 6 of egg yolks.
2. It’s 60 gr of soft icing mixture.
3. You need of Vanila essence.
4. Prepare 250 gr of cream cheese (room temperature).
5. It’s 50 gr of heavy cream.
6. Prepare 70 gr of butter.
7. Prepare 6 of egg whites.
8. It’s 70 gr of soft icing mixture.
9. Prepare 1 tsp of Lemon juice.
10. It’s 150 ml of Heavy cream.
11. Prepare 2 tbsp of soft icing mixture.
12. Prepare of Vanila essence.
13. It’s of Frozen strawberries.
14. Prepare of Frozen blueberries.
15. It’s 2 tbsp of Sugar.

Berries Cotton cheesecake – gluten free step by step

1. Preheat oven 150 celcius..
2. Beat cream cheese with egg yolks and melted butter and heavy cream, add icing sugar and corporate well.
3. Whisk egg whites with lemon juice and icing sugar just until stiff peaks.
4. Combine well with egg yolks mixture, fold gently to smooth batter.
5. Line baking paper on bottom and side baking pan, bake for 90mins with water bath just 1cm from baking pan, when timer off, turn off oven and take off the water bath and leave the cake with door slightly open for 30mins.
6. Cook frozen berries with sugar until dissolved.