Soft Japanese Cheese Cake.

Ingredients of Soft Japanese Cheese Cake

1. Prepare 250 gram of Philadelphia cream cheese.
2. It’s 6 of egg yolks.
3. Prepare 60 gram of unsalted butter.
4. It’s 100 ml of milk.
5. Prepare 1 Tbsp of lemon juice.
6. It’s 2 tsp of lemon zest(optional).
7. You need 60 gram of cake flour.
8. You need 20 gram of corn starch.
9. You need 1/4 tsp of salt.
10. Prepare of Meringue.
11. Prepare 6 of egg whites.
12. You need 1/4 tsp of cream of tartar.
13. It’s 140 gram of castor sugar.

Soft Japanese Cheese Cake instructions

1. Preheat oven to 325°F.
2. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well..
3. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until stiff peaks form..
4. Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch non-stick cake pan (or line a baking sheet with parchment paper). Drop pan against countertop to release trapped bubbles.
5. Bake cheesecake in a water bath for 1 hours or until set and golden brown in preheat oven then turn off the heat and let the cheese cake stay in oven for about 15minutes..
6. Ready to eat or store in a fridge after cool down. enjoy!.