Petite basque burnt cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at high heat. I first tasted burnt Basque cheesecake long before it became world-famous.

Ingredients of Petite basque burnt cheesecake

1. It’s 250 gm of cream cheese.
2. You need 80 gm of castor sugar.
3. Prepare 9 gm of APF.
4. It’s 120 gm of dairy whipping cream.
5. It’s 2 of graed A eggs.
6. Prepare 1 tsp of esen vanila/ 8 drops vanilla compound.

The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever since I first laid eyes on it. And I'm glad that I finally made the time to work on this recipe. ☺️. I was convinced that the cheesecake from my second cookbook sweet was the best I had made. It took a bit of work to get it to the right consistency.

Petite basque burnt cheesecake instructions

1. Beat cream cheese till creamy.
2. Add in sugar,beat again.
3. Add in eggs one by one,add in vanilla.
4. Pour in the whip cream,add then flour.
5. Pour the batter in 6" or 7inch pan lined with parchment paper,make sure it is atleast 3 inch height at the side.
6. Bake 200'c for 1 hr or.until the surface appear nicely caramalized colour.

I wanted it heavy but light and not cloyingly sweet. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. Overly dark on the top, no biscuit or sponge base, and. Basque burnt cheesecakes are well known to be the easiest cheesecake to make. It is a crustless cheesecake that is cooked at very high heat.