Nutella Soufflé Cheesecake. One of the best cheesecake ever, Nutella Cheesecake with a really dark chocolaty crust with oreo cookies, a white cream cheese layer. No Bake Nutella Cheesecake is a decadent dessert that takes only moments to prepare. Cream Cheese is combined with sugar and Nutella, then gently spread over a crushed cookie crust and.

Ingredients of Nutella Soufflé Cheesecake

1. Prepare 120 g of cream cheese, softened.
2. Prepare 120 g of Nutella.
3. You need 3 of eggs, separated.
4. Prepare 25 g of cornstarch or cake flour.
5. It’s 1/2 tsp of vanilla extract.
6. It’s 50 g of sugar.

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Nutella Soufflé Cheesecake step by step

1. Preheat oven to 340°F / 170°C.
2. Whisk together cream cheese and Nutella until combined.
3. Add egg yolks in one at a time.
4. Fold in cornstarch into mixture.
5. Add vanilla extract and mix.
6. In a separate bowl, beat egg whites until soft peaks form, adding sugar gradually to the egg whites.
7. Fold egg white mixture into Nutella mixture just until combined.
8. Pour into a 7 inch (18 cm) pan lined with parchment paper.
9. Drop pan a couple times to get rid of air bubbles.
10. Place pan in the oven in a water bath of hot water.
11. Bake for 15 minutes at 340°F / 170°C.
12. Then bake for 15 minutes at 320°F / 160°C.
13. Turn off oven and leave cake inside for 15 more minutes.
14. Remove from oven and let cool. Serve immediately or chill in the fridge at least 2 hours; overnight is best!.
15. Top with powdered sugar, strawberries, or other decorations.

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