Rice cooker soft cheese cake 🎂🎂🎂. Mini Japanese Cheesecake in steamer – without oven – soft and spongy cheesecake. Rice Cooker Cheesecake I'm not a good baker and will probably never be a good one. In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined.

Ingredients of Rice cooker soft cheese cake 🎂🎂🎂

1. You need 2 cups of flour.
2. It’s 1 cup of sugar.
3. You need 3 of eggs.
4. Prepare 1 tsp of baking powder.
5. It’s 1 tsp of baking soda.
6. You need 1 tbsp of butter.
7. You need Half of can condensed milk.
8. Prepare 1 cup of fresh milk.
9. You need 2 tbsp of cheese cream.
10. You need 2 pcs of cheese any kinds not to salty.
11. It’s 2 tbsp of olive oil.
12. It’s Pinch of salt.

Cooking Instructions Cook the cheesecake for one white rice cycle. Test the cheesecake for doneness by sticking a toothpick through the center. This recipe cuts the fuss of all that stirring but still creates a creamy, al dente texture. The rice cooker deserves a place on your kitchen counter for reasons far beyond the world of rice.

Rice cooker soft cheese cake 🎂🎂🎂 step by step

1. Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing..
2. Add the yolk to the bowl and mix it again..
3. Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all..
4. Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil..
5. Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake..
6. Enjoy your chiffon like cake softly moist cheese flavor not too sweet 😋😋😋😍😍😍.

It's can cook everything from the perfect hard-boiled egg to a vegan chocolate cake. Recipe with video instructions: Check out the wobble on that cheesecake and all in a rice cooker! Grease the bowl of the rice steamer and add in the cream cheese batter. Set the cooker to heat Set aside to cool once ready. The cake is done when it is cooked but wobbly, it should be golden on top.