Cheesecake in Chef. Layered with a graham cracker crust and creamy tangy cheesecake. Top with salted caramel sauce, chocolate or strawberry sauce! A full demonstration from start to finish on how to make a rich, creamy, delicious and perfect cheesecake.

Cheesecake in Chef

This low carb cheesecake recipe is so easy to make! Plus this clean eating cheesecake has less As far as how this cheesecake recipe packs in so much protein, well, it's actually primarily plain non-fat. Baked cheesecake has egg in the cream cheese batter (it helps with that fluffy, silky smooth You make a crust—typically made of graham cracker—and then a cream cheese filling that gets poured. You can cook Cheesecake in Chef using 13 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Cheesecake in Chef

  1. You need 100 g of cream cheese.
  2. You need 97 g of sour cream.
  3. Prepare 107 g of yogurt.
  4. It’s 112 g of white sugar.
  5. Prepare 11 g of brown sugar.
  6. It’s 37 g of unsalted butter.
  7. It’s 37 g of cake flour.
  8. It’s 3 g of corn starch.
  9. Prepare 3 ml of milk.
  10. You need 3 of egg yolks.
  11. Prepare 10 ml of lemon juice.
  12. Prepare 3 of egg whites.
  13. You need 0 g of cake mixture.

Cheesecake is a popular dessert for its decadence, richness, and myriad varieties. With a hint of vanilla and a graham cracker crust, this classic cheesecake recipe keeps things simple yet elegant. Yes, it's possible to make a perfect cheesecake at home! Recipe courtesy of Food Network Kitchen.

Cheesecake in Chef instructions

  1. Put the cream cheese into the mixing bowl..
  2. Put the sour cream into the mixing bowl..
  3. Put the white sugar into the mixing bowl..
  4. Put the yogurt into the mixing bowl..
  5. Put the unsalted butter into the mixing bowl..
  6. Combine the milk..
  7. Put the cake flour into the mixing bowl..
  8. Combine the corn starch..
  9. Put the brown sugar into the mixing bowl..
  10. Combine the egg whites..
  11. Combine the egg yolks..
  12. Put the lemon juice into the mixing bowl..
  13. Stir for 7 minutes..
  14. Liquify the contents of the mixing bowl..
  15. Pour contents of the mixing bowl into the baking dish..
  16. Bake the cake mixture..
  17. Watch the cake mixture until baked..

For the filling: Beat the cream cheese on medium speed with a hand-held mixer until smooth. Although I enjoy uncooked cheesecakes, which have a cream cheese filling on a Curd cheese is similar to cream cheese, but has a lower fat content. Let us show you how to make the perfect baked cheesecake with vanilla and strawberries in our step-by-step video recipe. Could it be the perfect pudding? In North America, the main cheese ingredient in cheesecakes is indeed cream cheese, but there are actually a variety of cheese used to make cheesecakes across the world!