Vegetable cream soup. Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. In a Dutch oven, saute onion in butter until tender. How to make creamy vegetable soup.

Ingredients of Vegetable cream soup

1. It’s 1.5 liters of water.
2. Prepare 4 pcs of 🥦 Potatoes.
3. Prepare 1 pc of 🥦 Carrots.
4. It’s 6 pcs of 🥦 Brussels sprouts.
5. You need 1 pcs of 🥦 Broccoli.
6. It’s 70 gr of 🥦 Green beans.
7. Prepare to taste of 🥦 Salt, pepper.

Bring to a boil and simmer until potato is tender. In Dutch oven, saute the onions, carrots and celery in oil until onions are tender. Remove from heat and let cool a few minutes. Then transfer to blender and purée, working in batches if necessary.

Vegetable cream soup instructions

1. Cut the potatoes into cubes..
2. Bring water to a boil. Add potatoes in water..
3. Carrot cut into rings..
4. After 10 minutes, add the carrots..
5. Boil for 7 minutes..
6. Add Brussels sprouts, broccoli, and green beans..
7. Cook for another 10 minutes. Add salt, pepper to taste..
8. Whisk the soup in a blender..

Tip: Use care when processing hot items in a blender as the hot steam can sometimes blow the blender lid off. Start on a slow speed with the lid slightly ajar to vent any steam, then seal the lid and increase the blending speed. Place mixture in blender or food processor. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy.