Cheese Cream Soup Pasta.

Ingredients of Cheese Cream Soup Pasta

1. It’s 50 grams of ・Spaghetti.
2. It’s 10 grams of ・Butter (or margarine).
3. You need 2 slice of ・Bacon.
4. Prepare 1/2 of ・Onion.
5. Prepare 1 small of ・Potatoes.
6. You need 200 ml of ★Milk.
7. You need 1 tsp of ★Soup stock granules.
8. It’s 1 tsp of ★Miso.
9. You need 1 slice of ★Sliced cheese (non-melting type).
10. Prepare 2 tbsp of ★Corn kernels (canned or frozen).
11. It’s 1 dash of ・Salt and pepper.
12. It’s 1 of ・Parsley (optional).

Cheese Cream Soup Pasta instructions

1. Cut the onions into thin slices and dice the potatoes, about 1 cm large. Place in a heat-resistant container, cover with plastic wrap, and microwave at 800 W for 1 minute 30 seconds..
2. Boil the pasta in a pot. I wanted to make it rather firm this time, so I boiled for 3 minutes shorter than the directed time. Cut the bacon into 1 cm strips..
3. Melt some butter in a frying pan, and add the bacon together with the microwaved onions and potatoes from Step 1. Cook on low medium heat to avoid burning..
4. Once the onions have wilted, add all of the ★ ingredients! Once it comes to a boil, reduce to low heat, and mix to dissolve the cheese and miso..
5. Adjust the flavor with salt and pepper. Once you have the flavor you want, add the firmly-boiled pasta! Lightly simmer for 2-3 minutes to have the pasta soak in the soup..
6. Transfer to a serving plate, garnish with parsley, and it's complete. To recreate the experience of the restaurant, use a deep dish and eat using both chopsticks and a spoon..