Carrot Cream Soup with Sweet New Harvest Onions.

Ingredients of Carrot Cream Soup with Sweet New Harvest Onions

1. Prepare 1 of Sweet new harvest onions.
2. It’s 2 of Carrot (medium size).
3. Prepare 30 grams of Butter.
4. You need 1 pinch of Salt.
5. Prepare 200 ml of Water.
6. It’s 2 of Consommé bouillon cube.
7. You need 250 ml of Milk.
8. It’s 50 ml of Fresh cream.

Carrot Cream Soup with Sweet New Harvest Onions step by step

1. Cut the onions and carrots in half and slice thinly..
2. Melt the butter in a saucepan and sauté the onions and carrots. Add a pinch of salt. Fry until the onions are translucent..
3. Add the water and consommé bouillon cubes. When it comes to the boil, cover with a lid and simmer for 20-30 minutes..
4. Turn off the heat, and add the milk and fresh cream..
5. Mix in a blender or use a hand mixer until smooth. Warm it up before serving..
6. Garnish with parsley if you like..