Cream of Mushroom Soup.
Ingredients of Cream of Mushroom Soup
- Prepare of Button mushrooms.
- You need 1 of red onion.
- You need of Crushed garlic (dont be stingy with them).
- Prepare of Thyme.
- Prepare of White pepper.
- Prepare of Royco cubes/bullion.
- Prepare 6 tablespoons of all purpose flour.
- Prepare to taste of Salt.
- It’s of Butter.
- You need of Vegetable oil.
- Prepare Half of a cup of milk or water.
Cream of Mushroom Soup step by step
- Chop the onions, slice the mushrooms and crush the garlics and keep aside.
- In a pan, pour some oil and add a few mushrooms. Let them cook for 6-8 mins until they are golden brown then keep aside. These are for garnishing..
- In the same pan. Add a little oil then add butter. Once melted add the mushrooms and onions. Let them cook for 6 mins till they atart turning brown.
- Ad the garlic and stir for a few minutes.
- Add the half a teaspoon of white pepper and thyme and stir..
- Add some water and rocyo cubes and stir. Wait till the water evaporates..
- Add the flour and stir continuously to avoid forming lumps.then add milk or water. Keep stiring to to make a thick soup..
- Add a table spoon of garlic and keep stirring.let it simmer for 5 mins as you stir.
- Switch of the fire and pour the thick soup in a blender and blend then return the thick soup to the same pot..
- Cook for a min or 2 then serve the soup. Garnish with the mushrooms..