Cream of Minted Pea and Sprout Soup. Pea and Mint Soup – The Ins and Outs. You can use shallots, white, red or spring onions – whatever you have at hand, really. Each gives it a subtle yet distinct taste Pea and mint soup tastes equally good, or perhaps even better the next day!

Ingredients of Cream of Minted Pea and Sprout Soup

1. It’s 300 Grams of Fresh Peas.
2. Prepare 200 Grams of Sprouts.
3. Prepare 300 mls of Cream.
4. It’s 1 teaspoon of Minced Garlic.
5. It’s of About 10 large fresh Mint Leaves.

I could have multiplied the herbs in the soup (it's tempting, with so many fresh herbs popping up at the market), but I think that sticking to mint and parsley allows for bright, clean. Be sure not to fill the blender more than halfway full or the soup will explode everywhere. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a We are going to make cream based soup flavored with mint and coriander. Fresh pea soup is a taste of summer – make it spectacular with a dollop of lime mint cream.

Cream of Minted Pea and Sprout Soup instructions

1. Tip the Peas into a large saucepan. Chop up the Sprouts and add to the pot. Pour in just enough water to cover them plus about 2 cms on top. Bring to the boil..
2. Meanwhile, wash the Mint leaves and add to the pot, while, along with the minced Garlic. Simmer for about 10-15 minutes until everything is cooked and soft..
3. Carefully drain off most of the water. Add the cream, stir well, then put back on the heat, and bring up to bubbling. Cook for a further 5-10 minutes. Then using a hand liquidiser, blitz into smooth soup! Serve hot and Enjoy, with bread!.

Allow the soup to cool for a few minutes, then carefully pour into a food processor and blend to a smooth purée. We love this bright, minty soup because it adds a pop of spring color to the buffet. Process pea mixture, in batches, in a blender or food processor until smooth. Mint gives this soup a wonderfully fresh taste, and it makes a perfect lunch with some bread and cheese on the side. Add the peas, shelled and unpodded, reduce the heat and simmer gently until tender Serve the chilled soup topped with a spoonful of the cream mixture and sprinkled with the.