Cream of Mushroom soup. Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. When it comes to the soup and sandwich deal, mine always comes out of a can and cream of mushroom is a casserole ingredient. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

Cream of Mushroom soup

Creamy and comforting, are what these recipes with cream of mushroom soup are. Every time I serve this type of soup, I remember my southern grandma, who was very special to me and was known as an. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! You can cook Cream of Mushroom soup using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cream of Mushroom soup

  1. Prepare 4 tbsp of butter.
  2. Prepare 1 tbsp of oil.
  3. It’s 1 of onion.
  4. Prepare 2 of garlic cloves.
  5. You need 1/2 can of or 1 cup fresh mushrooms.
  6. You need 1/2 can of sweet corns.
  7. Prepare 6 tbsp of flour.
  8. It’s 1/2 tsp of thyme.
  9. You need 1/2 tsp of Parsley.
  10. You need 6 cups of Chicken or beef broth.
  11. You need 1 tbsp of chicken powder.
  12. It’s 1 tsp of salt or as desired.
  13. Prepare 1 pack of tetra cream.
  14. Prepare 1 tsp of black pepper powder.

Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is always loved by everyone. Cream of mushroom soup is not gluten free as wheat flour is used to make the roux. This cream of mushroom soup tastes decadent, but it's secretly healthy.

Cream of Mushroom soup step by step

  1. Heat butter and oil in large pot over medium heat until melted..
  2. Sauté onion diced and fresh garlic chopped for 2-3 minutes..
  3. Add flour and cook for 2 minutes..
  4. Add mushrooms and thyme and allow to cook for 3 minutes..
  5. Add chicken or beef stock. Mix well and cook on medium heat, bring to a boil..
  6. Season with salt, pepper. Add little parsley too. Add sweet corns..
  7. Cover and allow to simmer on low heat for 15 minutes..
  8. Reduce heat while adding cream. Stir continuously..
  9. Add remaining thyme and parsley..
  10. Serve hot with garlic bread..

Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. This easy homemade Cream of Mushroom Soup is so comforting, creamy and full of fresh mushrooms. If you're a mushroom lover (like me) you are going to LOVE this soup. It's chock-full of fresh mushrooms in a rich, savory and creamy broth.