Cream of Mushroom Soup.
Ingredients of Cream of Mushroom Soup
- It’s 200 grams of fresh button mushroom.
- Prepare 3 tablespoons of all purpose flour.
- You need 1 tablespoon of butter.
- You need to taste of Salt.
- You need to taste of Pepper.
- It’s 3/4 cup of water.
- You need 1/2 cup of milk.
- Prepare 1/4 cup of fresh cream.
Cream of Mushroom Soup step by step
- Clean and wash mushrooms. Chop them into pieces..
- Heat butter in a pan and add mushrooms..
- Saute till they turn golden and oozes out the extra moisture. Add salt and pepper and saute..
- Add flour and mix, so all the mushrooms get coated with flour..
- Saute for few more seconds, so the rawness of the flour is gone..
- In a bowl mix milk, cream and water and add to the mushrooms..
- Cook until the liquid starts to thicken..
- And you get one boil..
- Add a tablespoon of cream on top.
- Serve hot and enjoy..