Cream Of Tomato Soup (Restaurant Style).

Ingredients of Cream Of Tomato Soup (Restaurant Style)

1. It’s 4medium of Tomatoes.
2. You need 1 inch of Carrot.
3. It’s 2 tbs of Sliced Onion.
4. Prepare 1 .1/2 cup of Water Approx.
5. You need 2 tsp of Sugar.
6. Prepare To Taste of Salt.
7. It’s of For The White Sauce :.
8. It’s 1 tbs of Butter.
9. Prepare 1/2 tbs of Whole Wheat Flour.
10. Prepare 1/2 cup of Milk.
11. It’s of For The Croutons :.
12. Prepare 1 tbs of oil.
13. It’s 1 tbs of Butter.
14. You need 8 of Bread Cubes (1″ each).

Cream Of Tomato Soup (Restaurant Style) step by step

1. To make Cream Of Tomato Soup, chop the tomatoes, onion and carrot and add them to the pressure pan..
2. Add a cup of water to it and cook for 3 whistles on high flame..
3. Open the lid when the pressure releases naturally..
4. Cool the ingredients and then grind them in a mixer grinder to get a smooth paste..
5. Pass this paste through a strainer and collect the tomato pulp in a container and set aside till further use..
6. Next, heat a pan and add butter to it for the white sauce..
7. As it heats up, add the flour and saute for about 1/2 minute..
8. Add the milk, a little at a time and keep sauteeing to break down any lumps..
9. Gradually add all the milk and bring the sauce to a boil, sauteeing constantly. Reserve a tiny quantity of the sauce for garnishing..
10. To the remaining sauce, add the strained tomato pulp and mix well..
11. Add 1/2 a cup of water, sugar and salt to taste and bring it to a boil..
12. Reduce the heat and simmer for a few minutes..
13. For the croutons, heat a kadhai and add the oil and butter to it..
14. Fry the bread cubes in it till slightly golden and set aside..
15. For serving, pour the soup into the bowls and garnish with the reserved white sauce..
16. Place some crispy croutons on top and serve this delicious restaurant style Cream Of Tomato Soup during parties or meals or with some salad for a light dinner!.