Cream of spinach soup. Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would imply. Reviews for: Photos of Cream of Spinach Soup.

Ingredients of Cream of spinach soup

1. It’s 4 bunches of Spinach.
2. It’s 60 g of Butter.
3. You need 2 liters of Stock.
4. You need 6 pcs of Potatoes.
5. Prepare to taste of Salt and pepper.
6. Prepare of Onion.
7. It’s 500 ml of Milk.

It is possible to have a creamy vegan spinach soup without adding any dairy-free milk or cream. The not-so-secret ingredient is the potato. That's right whole foods all the way! It technically makes this recipe more of a vegan spinach and potato soup though.

Cream of spinach soup step by step

1. Wash and cut your spinach.
2. In a large pot over medium heat,sweet the onion with butter.
3. Add potatoes,stock and bring to book for 20min until potatoes are tender.
4. Add spinach and cook for 2-3 minutes until spinach tender.
5. Cool the mixture,then transfer to food processor or blender until very smooth.
6. Return your soup in a boul,add milk and season with salt and pepper and serve it hot.

I hope you don't mind. 🙂. This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor justifies that distinction. Pour soup into a blender, in batches if necessary, and carefully purée. Return to pan, add cream, and, over medium-low heat, reheat gently, stirring occasionally. Add the spinach and stir until wilted.