Cream of tomato soup. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans.

Ingredients of Cream of tomato soup

1. Prepare 250 gm of tomato.
2. Prepare 1 of carrot.
3. It’s 1 of onion.
4. You need 1 clove of garilc.
5. Prepare 2 of bay leaves.
6. It’s 100 gm of cream.
7. Prepare 1/2 teaspoon of black pepper powder.
8. It’s 1/2 teaspoon of sugar.
9. It’s to taste of Salt.
10. It’s 1 teaspoon of Coriander leaves.
11. It’s 1 tablespoon of butter.

This recipe most decidedly is, although it's really not that much more work. Cream of tomato soup recipe with step by step pics. Delicious creamy tomato soup made without cream. This cream of tomato soup is a vegan recipe.

Cream of tomato soup step by step

1. Tomato Carrot boil and strain,add all ingredients mix to boiled to serve Coriander leaves..

The creaminess in the soup comes from cashews which also balances the tang of the tomatoes with their inherent sweetness. Here's a surefire chill chaser for Linda Parkhurst of Brooklyn, Michigan. In a large saucepan, saute onion and garlic in butter. Gradually stir in the cream cheese mixture, cream and basil. This simple cream of tomato soup recipe creates a classic, fresh, warming soup that's a big favourite.